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Apple & Almond Crackle Tarts
There is nothing more quintessentially fall-like than sweet, fragrant and crisp apples. Mind you, this year was a bit unfortunate in apple-y news — there was an April frost that damaged many apple...
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Swap Recipe: Sonia’s Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies Makes 2 – 2 1/2 dozen. Wet Ingredients: 1 cup butter 1 cup white sugar 1 cup brown sugar 2 eggs Dry Ingredients: 1 tsp vanilla 2 cups flour ½ tsp salt 1 tsp baking soda 1...
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Swap Recipe: Kayla’s Brownies
Brownies Preparation time: 20 minutes 2/3 cup semi-sweet chocolate chips 7 tbsp butter 1 cup sugar 2 eggs 1 tsp vanilla ¼ tsp salt 2/3 cup flour Melt the chocolate together with the butter, then mix...
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Swap Recipe: Natalie’s Brioche
Brioche 2 cups of flour 6 g salt 1 tbsp sugar 3 eggs 1 sachet of instant dried yeast, or 11g fresh compact yeast ¼ cup of warm milk ½ cup cold butter, cubed egg wash (a slightly beaten egg with a tiny...
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Swap Recipe: Megan’s Chocolate Chip Cookies
Ingredients: 1 cup flour ½ tsp baking soda ½ tsp salt 1/3 cup butter ½ cup white sugar ¼ cup brown sugar 1 egg 1 tsp vanilla extract 1 cup semi-sweet chocolate chips Directions: Preheat your oven to...
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Swap Recipe: Emily’s Vegan Banana-Walnut Muffins
Ingredients: 6 medium size bananas (the riper, the better!) 4 tbsp flax meal 1 cup warm almond milk (unsweetened, preferably) 1/2 cup brown sugar 1/2 cup unsweetened apple sauce 2/3 cup maple syrup 2...
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